Twice Baked Cheesy Potatoes: (August 19, 2013 is National Potato Day)

Twice Baked Cheesy Potatoes: (August 19, 2013 is National Potato Day)

FT_TwBkdChsPotatoes_IMG_LRSummer is a great time to cook with the kids.  Here you’ll find an easy recipe from Kraft Fresh Take, something new in the dairy isle of leading grocery stores.  Check out the how to video for this American favorite, twice baked potatoes,  just in time to celebrate National Potato Day.

• Prep: 15 min
• Total: 1 hour 40 min

What you need:
• 6 baking potatoes (2 lb.), baked
• 1-1/2 cups BREAKSTONE’S or KNUDSEN Sour Cream
• 4 green onions, chopped
• 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Make it:
• HEAT oven to 375ºF.
• CUT potatoes lengthwise in half; scoop out centers into large bowl, leaving 1/4-inch-thick shells. Place shells on baking sheet.
• ADD sour cream, onions and 3/4 cup cheese mixture to potato flesh; mix well. Spoon into shells; top with remaining cheese mixture.
• BAKE 25 min. or until heated through.

Available in nine varieties, Kraft Fresh Take is a meal kit comprised of fresh, natural cheeses, unique spices and breadcrumbs. Flavorful, convenient and versatile, each Fresh Take bag requires little prep and virtually no cleanup, making it easier than ever to create delicious entrees, appetizers and sides.  Available in the dairy isle and retails for $2.99. Perfect for summer!  For more information visit

Authored by: Cindy Donnelly

Cindy has worked for What's Up for Kids for over 19 years and is thrilled to take over as owner/publisher. She loves helping South Bay parents connect with resources and working with camps, schools and other businesses to get the word out about their quality programs and services for families. For marketing information you can contact her at

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