There’s nothing I love more than fresh food on the grill for summertime. Shish Kabobs, skewers, satays…whatever you call them, they’re always tasty and well received. Who can resist the combination of the open fire and meat on a stick? You can pretty much take any kind of meat, fish, or veggies to create one of summer’s favorite treats.  Pick your favorites and experiment~go for it. You might just discover your own favorite.

Get Nancy’s recipe!