Even the very youngest cooks can get in on the fun with these super-simple Halloween goodies!
For each pumpkin you will need:
• 1 Tangerine/Cutie/small orange of your choice
• 1 piece of celery
• A knife sharp enough to cut the celery into small pieces
Cut the celery into pieces approximately ½ to ¼ inch long and ¼ inch wide. They do not need to be symmetrical. For each pumpkin, peel a tangerine and insert a piece of celery in the top to look like a pumpkin stem. That’s it. You’re done! If you plan to make these ahead of time cover them with plastic wrap to prevent them from drying out.