Smokey Roasted Corn on the Cob

Smokey Roasted Corn on the Cob

Kraft112731_SmkyRstdCornOnCob_LRSummer is a great time to cook with the kids.  Here you’ll find an easy recipe from Kraft Fresh Take, something new in the dairy isle of leading grocery stores.

What You Need:
• 6 ear corn on the cob
• 1Tbsp. butter or margarine, softened
• 1pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Recipe Cheese Breadcrumb Mix, mixed together
• 1Tbsp. chopped fresh cilantro

Make It:
• HEAT oven to 400ºF.
• EMPTY cheese mixture into pie plate. Brush corn with butter; roll in cheese mixture.
• PLACE on foil-covered rimmed baking sheet; top with any remaining cheese mixture.
• BAKE 22 to 25 min. or until corn is tender. Sprinkle with cilantro before serving.

Time:
• Prep: 10 min
• Total: 35 min

Available in nine varieties, Kraft Fresh Take is a meal kit comprised of fresh, natural cheeses, unique spices and breadcrumbs. Flavorful, convenient and versatile, each Fresh Take bag requires little prep and virtually no cleanup, making it easier than ever to create delicious entrees, appetizers and sides.  Available in the dairy isle and retails for $2.99. Perfect for summer!  For more information visit www.tryfreshtake.com

 

Authored by: Cindy Donnelly

Cindy has worked for What's Up for Kids for over 19 years and is thrilled to take over as owner/publisher. She loves helping South Bay parents connect with resources and working with camps, schools and other businesses to get the word out about their quality programs and services for families. For marketing information you can contact her at cindy@whatsupforkids.com.

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