What started out as an experiment 3 years ago has turned into the preferred way of life. One month before my wedding, I decided to eat gluten free to see what effect it had on my body. In 10 days, I was down 4 pounds. Knowing this was water weight only, I was intrigued by the thought that my body was holding onto extra water because of gluten. I pretty much decided on the spot that I didn’t need gluten and I could live without it just fine!
Over the next year and a half, I proclaimed that I was NEVER (ha ha) giving up dairy because I loved my cheese and I was already gluten free. That was in 2009. In February of 2010, I decided I could give up dairy for 4 months to clean out my system and strengthen my digestive system.
Did you know that about 80% of your immunity comes from your digestive system?
Several nights a week I would experience congestion before bed so I knew it was something I was eating or drinking that was causing a problem. After getting the results back of my Alcat test, I made a video to share all the products I picked up in order to substitute my favorite foods as an easy transition into a new diet.
After completing a few months of dairy free living, I added it back in. It was no shock to have the congestion come back and I realized that maybe I need to remove it from my diet period. When it comes to gluten, I rarely have it. Maybe once every 6 weeks-but I plan for it. I take some enzymes and usually have it while I am on my menstrual cycle because there are days I am more bloated anyway.
I still consume some dairy but I have cut down dramatically. Cheese was a part of my daily diet and would appear in often 2 meals a day. Nowadays, I probably have cheese once a week. The substitutions I made when I eliminated it for 4 months have stuck. I use mostly coconut creamers, almond and coconut milk and buy hemp or coconut ice cream if I want some dairy-like dessert. The products I have been using have become my favorite products and I honestly don’t miss the cheese.
My friends, before the wedding, would tell you that I was a cheese-a-holic. And I clearly was not ready in 2009 to even consider it. But as time went on, I realized that it is ONLY food and at the end of the day, my health and body are important to me. I found some suitable substitutes and my palate has changed. Thank god.
Growing a garden has been the best way to enter into a healthy marriage with my food- this reference is from the food chapter of Fit 2 Love: How to Get Physically, Emotionally, and Spiritually Fit to Attract the Love of Your Life.
Our garden is small and we don’t currently have enough planted to produce vegetables for lunch and dinner every day. When we do, I get very excited about finding new ways to prepare what we are harvesting. But right now we are in mid-season. The eggplant is growing, the tomatoes are in process and the zucchini is starting to take off but none are ready to eat.
A few months ago, I was interviewed on film for a documentary about Raw Food. The chapter in Fit 2 Love was a missing piece in the film about our relationship to what we consume and how to nurture a healthier relationship with food.
I consume raw products but I have always thought it was too hard and unrealistic to eat Raw 100% of the time. But I have hit a point in my life where I love focusing on my food and I need a new goal! Going raw for a week or two seems like the next step for me.
Here is the trailer for the movie, I am in frame 3:26. The Raw Natural Movie that is due out this summer!
I have one or two people who are going to be doing this experiment with me. If you’d like to join me, we start soon!