Crispy Topped Stuffed Shells

Crispy Topped Stuffed Shells

FT_CrspyTppdStffdShells_IMG_LRSummer is a great time to cook with the kids.  Here you’ll find an easy recipe from Kraft Fresh Take, something new in the dairy isle of leading grocery stores.  Check out the how to video for a new delicious variation of stuffed shells.

What you need:
• 1 jar (24 oz.) spaghetti sauce
• 1 large tomato, chopped
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
• 1 tsp. Italian seasoning
• 20 cooked jumbo pasta shells

Make it:
• HEAT oven to 400°F.
• MIX sauce and tomatoes; spoon half into 13×9-inch baking dish.
• COMBINE ricotta, spinach, 1 cup FRESH TAKE and seasoning; spoon into shells. Place over sauce in dish; top with remaining sauce. Cover.
• BAKE 10 min. Top with remaining FRESH TAKE; bake, uncovered, 15 min. or until heated through.

Available in nine varieties, Kraft Fresh Take is a meal kit comprised of fresh, natural cheeses, unique spices and breadcrumbs. Flavorful, convenient and versatile, each Fresh Take bag requires little prep and virtually no cleanup, making it easier than ever to create delicious entrees, appetizers and sides.  Available in the dairy isle and retails for $2.99. Perfect for summer!  For more information visit


Authored by: Cindy Donnelly

Cindy has worked for What's Up for Kids for over 19 years and is thrilled to take over as owner/publisher. She loves helping South Bay parents connect with resources and working with camps, schools and other businesses to get the word out about their quality programs and services for families. For marketing information you can contact her at

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